Saturne Restaurant, Paris

The New York Times reviewed this restaurant this past Sunday: Saturne. It sounds great. It's located in the 2nd, in the Bourse district, at 17, rue Notre-Dame des Victoires. It has a prix fixe menu of 39 euros ($50 at $1.27 to the euro), a very decent price for four courses. It opened in September of 2010 and specializes in "wild and rigourously sourced artisanal ingredients" to quote the NYT. The food is "rustic" and "modern" at the same time. A sampling of some of the foods served there: grilled sardine with buckwheat pancakes, rare baby lamb with charred brussel sprout and other vegetable leaves, a lemony sorrel desert with meringue. Next time I'm in Paris, I think I'll check this place out!